Pastel, a Mediterranean rooftop restaurant nestled on high of the iconic Aira Hotel on Soi 11, is actually a gastronomic paradise within the vibrant city of Bangkok. Offering an impeccable blend of divine food, breathtaking views, and lively ambience, Pastel paints an image of perfection for each food lover.
At the guts of Pastel’s culinary magic is Chef Brandon Depoortere. He has a rich career that started in a culinary college in Belgium and additional polished in Michelin-starred restaurants and a five-star hotel in his hometown. Drawn by his love for Thailand, Chef Brandon brought his ardour and expertise to Pastel.
When questioned about his inspiration behind the various menu offerings, he defined, “I think it’s not only one factor. It’s like a combination of a quantity of things […] First of all, the experiences I even have in European and Vegetarian Cuisine, and in addition Michelin star restaurants. And also probably the most tough half is the abroad merchandise we want to discover.”
Chef Brandon’s culinary brilliance at Pastel is showcased via a formidable array of dishes, each meticulously ready and designed to offer a novel eating experience. Below are just some delightful selections the chef passionately presents as a showcase of his and his team’s exceptional expertise.
One of the standout dishes within the fascinating menu range is the Tuna Surprise. This visually interesting delight has layers of creamy avocado overlaying juicy chunks of tuna. Letting diners discover the treasure buried beneath, the dish strikes a harmonious steadiness of flavours and textures that’s additional enhanced with a hint of lemon.
Sharing the limelight with the Tuna Surprise is one other starter – Grilled Calamari. A fusion of tender calamari full of zesty Chorizo and seasoned with an assortment of Mediterranean spices, this culinary creation belies the standard seafood dish. The style of the Spanish sausage gorgeously amalgamates with the calamari. Thus, creating a concord of flavours that’s as unexpected as it’s delicious.
Moving on to the bigger dishes, the French butter pan-fried Dover Sole is a treat. With a side of Burnt Lemon, complete celery, and crispy capers, this fish dish is a must-try. Its stunning mix of tastes will linger on your palate lengthy after you leave the restaurant.
But the real star of this Mediterranean restaurant in Bangkok is the Wagyu Tenderloin. This dish, echoing Chef Brandon’s unparalleled culinary expertise, presents a tender and perfectly-cooked piece of Wagyu beef, accentuated by the intoxicating aroma of truffle, the richness of pan-fried foie gras, and the crunch of grilled asparagus. Every chew of this delicacy brings an explosion of flavours which are onerous to forget. As aptly summarised by The Thaiger’s Alex, “Perfect, that’s the only phrase. It’s an amazing reduce of meat. It actually falls apart in your mouth […] It’s so completely cooked, and the truffle. There’s a lot truffle round it, but it’s not overpowering. It’s just a good, perfect little drop of truffle with every little thing. Oh, God, I love it.”
The dessert choice at Pastel is simply as extraordinary as its savoury counterparts. First in line is the Spiced Semifreddo Carrot Cake, a luscious blend of Italian meringue and spiced carrot cake. The pairing of sentimental meringue and spiced cake provides a singular style that leaves you craving for extra.
However, if Banned ’re extra inclined towards the basic combination of chocolate and ice cream, the Chocolate Mousse with hazelnut ice cream promises pure decadence.
“This mousse is unbelievable. There’s like good little bits of crunchy chocolate, some nuts, and it’s like a extremely cool dessert too. So it cools you up in the hot Bangkok nights,” shares Alex.
Adding to the exquisite eating experience, Pastel presents an array of refreshing drinks. From the tangy kick of a ardour fruit cocktail to the distinctive tastes of other boozy and non-alcoholic drinks, you’re certain to find something that completely complements your meal and uplifts your mood.
Open daily, from 17:00 until late, Pastel welcomes both vacationers and locals to expertise its enchanting ambience, unimaginable views, and incredible culinary choices. This Mediterranean restaurant in Bangkok is a celebration of food and flavours. Sitting on top of the Aira Hotel at Soi Sukhumvit eleven, it promises a enjoyable and mouth-watering experience.
Reservations could be made HERE..