Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you may are more experienced and better prepared in tea purchasing.
Expensive teas are definitely much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it is not so under the circumstances. Even it is not right when we ?? study the contact of the prices and the standard of the teas handled by exactly the same vendor. As a item, tea price is set by the supply-demand contact. Put simply, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost the most expensive green teas in China. Do you know why they’re so expensive? Of course, they are wonderful indeed, but could it be the only reason behind the high price? No, another major reason is they are stated in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun are often known and become so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, various other teas good in quality but low in price may also be good options. As a matter of known fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality relies on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is only among the factors. Now a lot of Mingqian Dragon Well Tea we within the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor compared with the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days prior to when the Qunti cultivar in tea sprouts growing, and much more and more tea farmers interact growing Wuniuzao in order to produce more Mingqian tea and create extra income. During modern times, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is definitely better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a more impressive role in tea quality than the harvest time. And here is another example. You know the temperature becomes lower once the altitude increases in the same area and everybody knows teas growing at high hills are superior to those at the low altitude of exactly the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can choose the authentic famous teas as long as I visit the producing areas of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, both core producing area of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Because of วิธีแทงบอลออนไลน์ of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves however, not processed) is many times higher in price than those in the areas, and the neighborhood Chaqing that is quite limited can?t fulfill the popular. The huge profit drives individuals to get lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are near Hangzhou and have a great deal of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the neighborhood Chaqing but also produce a lot more Mingqian tea because the tea trees and shrubs sprout almost a month or more prior to when the ones in Jiangsu and Zhejiang.
Pay too much awareness of the grade of the tea.
The grading of tea is a lot sophisticated and confusing. For instance, there are commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and there are always the grade emerging you will probably have never heard of in the market such as Better, Special A, and Jipin. You can be confused by the grades even while a specialist. We suggest you worry about it but don?t pay too much awareness of it. The most effective way is to create a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea should be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea extract should be green in color and the tea in becomes yellowish color is not the tea of the existing year. To take people?s fancy, more and more tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color rather than green, exactly like Huangshan Maofeng.